Guatemala Gaspar Pérez Cardona

FARM/CO-OP: Gaspar Pérez Cardona REGION: Huehuetenango ORIGIN: Guatemala VARIETY: Caturra, Bourbon, Catimor, Pache Verde PROCESSING METHOD: Washed ELEVATION: 1,623m

TASTE: Apple Pie | Chocolate | Red Grape

ROAST: Medium/Light

This is a classic washed Guatemalan microlot from the CODECH cooperative in the Sierra de los Cuchumatanes of Huehuetenango. This will be our third year working with our producer partner Gaspar Pérez Cardona, whose lots consistently highlight the terroir of Huehuetenango with the bright malic acidity of apple and red grape, balanced with chocolate sweetness. This year, Gaspar was a participant in the 2025 CODECH competition at the cooperative's headquarters in Concepción Huista, where his coffee always stands out to us an approachable yet distinct addition to our lineup.

The Guatemala Gaspar Pérez Cardona, sourced by Ozo Coffee, represents a classic expression of the Huehuetenango region. Produced by Gaspar Pérez Cardona, this lot features the Caturra varietal, a plant widely recognized for its high yield and adaptability to diverse climates. By utilizing a washed process, the producer emphasizes the inherent clarity and structural acidity of the bean, which often results in a clean, balanced cup profile.

In this specific offering, the roaster highlights notes of apple pie, chocolate, and red grape. While individual experiences vary, these descriptors align with the nuanced profiles often found in high-quality Central American coffees. To better understand how these specific flavors are categorized within the broader spectrum of specialty coffee, enthusiasts can consult the flavor wheel. This coffee serves as a refined example of how traditional processing methods and specific varietals interact to create a distinct sensory experience.