Ozo Coffee

Cozy Cabin is an easy-drinking winter blend featuring a lush body and mild acidity with notes of almond, vanilla, and caramel.

This perfect everyday sipper features a big body, medium acidity, and notes of chocolate and caramel.

This organic, Swiss Water decaffeinated blend offers a full body that is syrupy, chocolaty, sweet, and rich.

This organic blend features a full body and mild acidity with the sweet flavor of s’mores and a syrupy finish.

This naturally-processed coffee from Brazil's Cerrado Mineiro region offers a dependable profile with notes of milk chocolate, maple, and pecan.

This naturally processed Red Bourbon from the Kibingo Washing Station offers a complex, sweet cup with vibrant fruit-forward notes.

This experimental extended fermentation coffee from Jairo Arcila exhibits sweet, vibrant acidity and unique flavor profiles.

This experimental washed Chiroso from Finca Las Flores offers spicy floral notes with the sweet, tangy acidity of white peach.

This vibrant anaerobic washed field blend from Jhoan Vergara offers a sweet and balanced cup with notes of stone fruit and ginger.

This naturally processed Ombligon from Jhoan Vergara offers a juicy, decadent profile with notes of watermelon, cacao, and cherry compote.

This vibrant Sidra microlot from Finca Las Flores offers a complex cup profile with bright hibiscus, guava, and watermelon notes.

Grown by Luis Anibal Calderon at Villa Betulia, this coffee is harvested to rigorous ripeness criteria and processed via underwater fermentation.

A decadent single-variety black honey microlot produced by Oscar and Francisca Chacón at Las Lajas Micromill in Costa Rica.

This special release microlot from Nazareth Robles is a sweet and rich coffee featuring vibrant tropical flavors.

OZO's Creek Stomper Blend is a smooth easy drinking summer sipper with notes of nut, caramel, and milk chocolate.

This natural processed Orange Bourbon from Finca El Manzano features notes of plum, molasses, and blackberry.

This naturally processed Geisha microlot from the Pacas family offers a cup with balanced sweetness and remarkable elegance.

This naturally processed coffee from Yirgacheffe features layered flavors of wild blueberries, rose florality, and a rich sweet cream body.

This naturally processed coffee from the Gogogu Washing Station offers a dynamic profile of red currant, rose hips, and peach cobbler.

This stunning washed coffee from the Gogogu Washing Station offers bright and delicate notes of pomelo, almond, and Darjeeling tea.

This Ethiopian coffee from Biru Bekele wet mill uses an experimental yeast-fermented washed process to create rich, complex flavors.

This washed heirloom coffee from the Guji Zone showcases a bright profile with notes of citrus, black tea, and delicate florals.

This naturally processed heirloom coffee from Kayon Mountain Farm features a bright, fruit-forward profile with notes of blossom, strawberry, and lime.

This naturally processed coffee from the Layo Taraga Washing Station showcases the bright, distinctive profile typical of the Guji region.

This washed Guatemalan microlot from Agusto López offers sweet and spicy notes of gingersnap, panela, and black cherry.

This winning lot from the 2026 CODECH competition features watermelon sweetness, complex rose florals, and a lingering ginger ale vibrancy.

This classic washed Guatemalan microlot from producer Gaspar Pérez Cardona highlights the terroir of Huehuetenango with bright apple and chocolate notes.

This approachable Guatemalan coffee from the CODECH cooperative offers a rich chocolate sweetness with notes of berry and stone fruits.

This limited-edition blend combines Central American and African coffees to create a harmonious cup of comfort and joy.

This vibrant Kenyan coffee from Endebess Estate offers a balanced cup with notes of blackcurrant, molasses, and mulled wine.

This washed Kenyan coffee from Nyeri offers a vibrant cup with bright notes of redcurrant, black tea, and grapefruit.

This single-varietal Pacamara coffee from Luis Alberto's La Bendición farm offers a rich body with notes of raspberry, vanilla, and chocolate.

This naturally processed Pacamara microlot from Nueva Segovia offers a bright tropical profile with a syrupy agave sweetness.

This naturally processed Paraiso variety microlot from Finca Lo Prometido offers a rich sweetness, fruity aromatics, and a smooth, round body.

This washed-process Paraiso variety microlot from Finca Lo Prometido offers a clean, refined expression with balanced sweetness and lively acidity.

This naturally processed Java microlot from Luis Alberto Balladarez offers a balanced profile with cranberry acidity and a buttery, nutty sweetness.

This welcoming and approachable washed coffee from Finca Un Regalo de Dios features notes of citrus, caramel, and apple butter.

Processed at the COCAFCAL facilities, this coffee is rich with notes of brown sugar, fig, and sweet marzipan.

This microlot from farmer Pedro Romero features crisp notes of orange wine, pastry, and spiced pear.

This coffee from the La Prosperidad de Chirinos cooperative offers sweet, nutty flavors balanced by citrus acidity.

This washed Caturra microlot from Cajamarca offers notes of chamomile tea, shortbread cookie, and tangerine acidity.

This Caturra and Bourbon lot offers sparkling grape acidity balanced by notes of sweet caramel and vanilla bean.

A Caturra microlot from producer Mariano Peña Huertas with notes of vibrant apricot and almond, paired with a custard-like sweetness.

This microlot from Miguel Ramírez offers notes of rich stone fruit balanced with toasted almonds and brown sugar.

This washed Geisha microlot from Sujeily Vasquez Pérez offers delicate florals, brilliant grapefruit acidity, and a sweet coconut cream richness.

This coffee from the Mushonyi Washing Station near Lake Kivu features lively fruit characteristics and distinct acidities.

This washed Red Bourbon is a celebration of the classic flavor profile of Rwanda, with notes of mandarin and black tea.

Sprocket is a special coffee blend released to support Bike MS and the fight against Multiple Sclerosis.

This Sumatran coffee from the Kuala Bengi cooperative offers a distinctive earthy cup with notes of honey, golden raisin, and clove.

This limited natural lot from Iloma AMCOS offers intense notes of fruit punch and sweet florals for a summer release.

This approachable and exciting coffee from Western Uganda offers complex flavors that will entice coffee aficionados.