Nicaragua Un Regalo De Dios Java

FARM/CO-OP: Luis Alberto Balladarez, Un Regalo De Dios REGION: Nueva Segovia ORIGIN: Nicaragua VARIETY: Java PROCESSING METHOD: Natural ELEVATION: 1,800masl

TASTE: Macadamia | Brown Butter | Cranberry

ROAST: Medium Light

The naturally processed Nicaragua from Un Regalo De Dios is grown at about 1,800 masl in the mountains of Nueva Segovia and produced by Luis Alberto Balladarez. This single-variety Java microlot is dried in whole cherry and then processed at Luis Alberto’s mill in Ocotal, where careful processing brings out a well-defined and balanced profile. With consistent attention to detail from farm to mill, this coffee shines with a bright cranberry acidity, paired with a sleek and buttery mouthfeel and a nutty sweetness.

Read the story behind this coffee ➝‬

Sourced from the Nueva Segovia region of Nicaragua, this lot from producer Luis Alberto Balladarez showcases the distinct character of the Java varietal. Cultivated at 1800 masl, the coffee is prepared using the natural process, a method where the fruit remains intact during drying, often resulting in a heavier body and enhanced sweetness. Ozo Coffee highlights this profile with notes of macadamia, brown butter, and cranberry.

While individual expressions vary, natural-processed coffees are frequently noted for their fruit-forward complexity and syrupy mouthfeel. When evaluating these specific characteristics, drinkers may find it helpful to reference the flavor wheel to better identify the nuances between the nutty, buttery base and the bright, tart acidity of the cranberry. This offering provides a compelling look at how careful cultivation and processing can elevate the inherent qualities of the Java plant, resulting in a balanced and sophisticated cup.