Colombia Luis Calderon Pink Bourbon

REGION: Acevedo, Huila  ORIGIN: Colombia FARM/CO-OP: Villa Betulia ELEVATION: 1,500 - 1,600m PROCESSING METHOD: Washed TASTE: Floral | Mango | Lemonade

ROAST: Light

Grown by Luis Anibal Calderon at the farm Villa Betulia, this coffee is harvested to rigorous ripeness criteria. In addition to strict ripeness protocol, the coffee is then floated and hand-sorted to ensure all defects are removed. These cherries are then exposed to a 30-hr underwater fermentation and pulped. Parchment is then washed off and the coffee is dried in a temperature controlled environment until desired moisture is achieved.

Read more about Colombia Luis Calderon on our blog!

not eligible for coupons/discounts

Produced by Luis Anibal Calderon in the Acevedo region of Huila, Colombia, this lot showcases the distinct character of the Pink Bourbon varietal. While Pink Bourbon is often celebrated for its unique balance and complexity, this specific selection from Ozo Coffee utilizes a washed process to highlight a clean, vibrant profile. In the cup, drinkers can expect bright, aromatic qualities reminiscent of lemonade and mango, underscored by delicate floral notes.

When evaluating such coffees, it is helpful to reference a flavor wheel to identify the nuances between citrus acidity and stone fruit sweetness. Washed coffees generally emphasize clarity and acidity, allowing the inherent characteristics of the terroir and the specific varietal to take center stage. This offering provides a clear window into the meticulous cultivation practices employed by Luis Anibal Calderon at 1500-1600 masl, resulting in a refined and expressive experience.