Ethiopia Chelchele, Yirgacheffe

FARM/CO-OP: Chelchele Washing Station REGION: Yirgacheffe ORIGIN: Ethiopia VARIETY: Heirloom Ethiopian Varietals PROCESSING METHOD: Natural ELEVATION: 1,900-2,400masl

TASTE: Blueberry | Rose | Sweet Cream

ROAST: Light

This naturally processed coffee is a special release from Yirgacheffe in Ethiopia, a region esteemed for its unique microclimates that allow for diverse and highly complex coffees. This special release shows up for us with layered flavors of wild blueberries, rose florality, and a rich sweet cream body.

Learn more about the people and process behind this vibrant Ethiopian coffee →

Sourced from the Chelchele Washing Station, this Ethiopia Chelchele selection represents the classic profile of the Yirgacheffe region. Produced by Ozo Coffee, the lot consists of heirloom Ethiopian varietals grown at elevations between 1900 and 2400 masl. Because this coffee undergoes a natural process, the fruit remains in contact with the bean during drying, which often contributes to a heavier body and pronounced sweetness. In the cup, these characteristics manifest as distinct notes of blueberry, rose, and sweet cream. When evaluating such complex profiles, it is helpful to reference a flavor wheel to better identify the nuances between floral aromatics and fruit-forward acidity. This offering highlights the unique terroir of Ethiopia, where traditional cultivation methods and careful processing continue to define the standard for high-quality specialty coffee.