Peru Sujeily Vasquez Pérez Washed Geisha

Peru Sujeily Vasquez Pérez is a washed Geisha microlot from La Prosperidad de Chirinos in Cajamarca.

FARM/CO-OP: Sujeily Vasquez Pérez, La Prosperidad de Chirinos REGION: San Ignacio Province, Cajamarca ORIGIN: Peru VARIETY: Geisha PROCESSING METHOD: Washed ELEVATION: 1,850 masl

TASTE: Lilac | Coconut Cream | Grapefruit

ROAST: Light

In 2018, we made our first visit the La Prosperidad de Chirinos, situated in the San Ignacio province of Cajamarca. This year, we are proud to offer this special release Geisha from co-op member Sujeily Vasquez Pérez, who has been a member of the co-op since 2021. Sujeily's microlot is a washed single variety Geisha, produced with care on her farm, El Zorzal, in the mountains of Cajamarca. In the cup, enjoy delicate florals, brilliant grapfruit acidity, and a sweet richness reminescent of coconut cream. This microlot from Sujeily is an absolute standout, with a complex flavor profile clearly produced with meticulous attention and skill.

Produced by Sujeily Vasquez Pérez in the San Ignacio Province of Cajamarca, this Peru Sujeily Vasquez Pérez Washed Geisha represents a meticulous approach to coffee cultivation. The Geisha varietal is globally celebrated for its distinct, tea-like elegance and complex aromatic profile, often yielding delicate floral and citrus characteristics. By utilizing a washed process, the producer emphasizes the inherent clarity and brightness of the bean, allowing the nuanced notes of lilac, coconut cream, and grapefruit to shine through with precision.

Sourced and roasted by Ozo Coffee, this lot highlights the unique terroir of the Cajamarca region. When evaluating the intricate layers of this cup, enthusiasts may find it helpful to reference the flavor wheel to better identify the interplay between the floral top notes and the creamy, fruit-forward finish. This coffee serves as a refined example of how careful processing and high-quality varietal selection can create a sophisticated sensory experience.