Rwanda Mushonyi

FARM/CO-OP: Mushonyi Washing Station REGION: Rutsiro District, Western Province ORIGIN: Rwanda VARIETY: Red Bourbon PROCESSING METHOD: Washed ELEVATION: 1,600-1,950m

TASTE: Papaya | Milk Chocolate | Cantaloupe

ROAST: Light

Mushonyi washing station is situated just one kilometer away from the shores of Lake Kivu. The 1,200 growers that deliver cherry to this station live and farm on the hills surrounding Mushonyi. In these hills, the altitude can vary from a low of 1,600 meters above sea level to a high of 1,950 meters above sea level. Farmers, on average, cultivate only about 300 coffee trees on their small plots. Many also intercrop bananas, eucalyptus and cassava to generate additional income.

Almost all Rwandan coffee is produced by smallholders who work with washing stations, like Mushonyi, to process and export their product. Coffee is one of Rwanda’s primary exports, and the industry has been steadily growing since the early 2000s. Notably, Rwanda is very focused on high quality coffee production, and nearly 80% of their yearly exports are specialty grade. We love coffees from Rwanda - characterized by lively fruit characteristics, distinct acidities, and engaging herbal complexities.

Read more about this new release on our blog!

Sourced from the Rutsiro District in Rwanda’s Western Province, the Rwanda Mushonyi is a testament to the meticulous standards of the Mushonyi Washing Station. This lot features the Red Bourbon varietal, a plant prized for its balanced sweetness and complex profile. Because this coffee undergoes a washed process, the inherent characteristics of the bean are highlighted with a clean, crisp finish, allowing the specific notes of papaya, milk chocolate, and cantaloupe to shine through clearly.

Cultivated at elevations between 1600 and 1950 meters, this selection reflects the high-quality output typical of the region. When evaluating such distinct profiles, enthusiasts often consult a flavor wheel to better identify the nuanced interplay between fruit-forward acidity and creamy cocoa undertones. This offering is brought to you by Ozo Coffee, showcasing their commitment to highlighting the unique terroir of Rwandan coffee production through precise roasting techniques.