Ethiopia Layo Taraga

FARM/CO-OP: Layo Taraga Washing Station REGION: Uraga, Guji ORIGIN: Ethiopia VARIETY: Heirloom Ethiopian Varietals PROCESSING METHOD: Natural ELEVATION: 1,950-2,000masl

TASTE: Nectarine | Raspberry Parfait | Jasmine

ROAST: Light

This naturally processed coffee is from the Layo Taraga Washing Station, and consists of heirloom varietals that showcase the bright, distinctive profile typical of the Guji region. In this coffee, look for distinct notes of nectarine and raspberry, jasmine florality, and a lactic, yogurt-like body.

From the highlands of Guji to your cup — discover the story behind this beautiful Ethiopian coffee →

Sourced from the Uraga district of Guji, the Ethiopia Layo Taraga represents the distinct profile of Ethiopia · Uraga, Guji. This lot is composed of heirloom Ethiopian varietals and processed using the natural method, a technique where the coffee cherry remains intact while drying. As detailed in our processing methods explainer, natural-processed coffees often develop a heavier body and pronounced sweetness compared to their washed counterparts.

Roasted by Ozo Coffee, this selection highlights the vibrant, fruit-forward characteristics frequently associated with the region. The cup profile features notes of nectarine, raspberry parfait, and jasmine, offering a complex sensory experience. To better understand how these specific descriptors fit into the broader spectrum of coffee aromatics, we recommend consulting our flavor wheel. This coffee serves as a compelling example of the high-quality output emerging from the Layo Taraga washing station, showcasing the unique terroir of the Guji zone.