Peru Clemente Choquehuanca Washed Caturra

Peru Clemente Choquehuanca is a washed Caturra microlot from La Prosperidad de Chirinos in Cajamarca.

FARM/CO-OP:Clemente Choquehuanca, La Prosperidad de Chirinos REGION: San Ignacio Province, Cajamarca ORIGIN: Peru VARIETY: Caturra PROCESSING METHOD: Washed ELEVATION:1,500-1,800 masl

TASTE:Chamomile | Tangerine | Shortbread

ROAST:Light

In 2018, we made our first visit the La Prosperidad de Chirinos, situated in the San Ignacio province of Cajamarca. This year, we are proud to offer this microlot from co-op member Clemente Guerrero Choquehuanca, who has been a member of the co-op since 2013. Clemente's microlot is a washed single-variety Caturra, produced with care in the mountains of Cajamarca. In the cup, enjoy notes of chamomile tea, shortbread cookie, and tangerine acidity. 

Read the story behind this coffee →

Sourced from the San Ignacio Province of Cajamarca, this Peru Clemente Choquehuanca Washed Caturra represents the meticulous work of producer Clemente Choquehuanca. Grown at elevations between 1500 and 1800 masl, this lot showcases the classic profile of the Caturra varietal, which is widely celebrated for its balanced acidity and reliable cup quality. By utilizing the washed process, the producer emphasizes the inherent clarity of the bean, allowing the delicate notes of chamomile, tangerine, and shortbread to shine through in the final brew.

This selection is roasted by Ozo Coffee, a roaster known for highlighting the distinct terroir of high-altitude Peruvian regions. When evaluating the nuances of this coffee, drinkers may find it helpful to reference the flavor wheel to better identify the interplay between its citrus brightness and subtle, baked-good sweetness. It serves as a refined example of how traditional processing methods can elevate the specific characteristics of a single-varietal harvest.