Kenya Nyeri AA

A classic washed Kenya from Nyeri, situated in the Central Highlands of Kenya. Characteristic of the region, we're finding bright notes of grapefruit and redcurrant, with delicate, tea-like notes in the cup.

REGION: Nyeri ORIGIN: Kenya VARIETY: SL28, SL34, Batian, Ruiru 11 PROCESSING METHOD: Washed ELEVATION: 1,500-1,800 masl

TASTE: Redcurrant | Black Tea | Grapefruit

ROAST: Light

From Kenya's Nyeri region, nestled between Mount Kenya and the Aberdare Mountains, this washed coffee showcases the terroir that has made the area the heart of Kenyan coffee production. Part of Cafe Imports' Uteuzi Jimbo ("County Select") program, this lot is a blend of SL28, SL34, Batian, and Ruiru 11 varieties. Expect a vibrant, classic Kenyan cup with bright notes of redcurrant, black tea, and grapefruit, delivering a crisp, lively finish.

The Kenya Nyeri AA, roasted by Ozo Coffee, serves as a quintessential example of the high-quality output from the Nyeri region. Grown at elevations between 1500 and 1800 masl, this lot features the SL28 varietal, a plant celebrated for its resilience and distinct cup profile. Because this coffee undergoes a washed process, the inherent characteristics of the bean are highlighted with precision, often resulting in the bright acidity and clean finish that define the region’s reputation.

When evaluating the specific notes of redcurrant, black tea, and grapefruit, it is helpful to reference a flavor wheel to better understand how these descriptors interact. While washed coffees are generally prized for their clarity and vibrant acidity, the specific terroir of Nyeri often contributes to a complex, tea-like elegance. This selection offers a focused look at how traditional processing methods and specific varietal cultivation converge to create a balanced, nuanced experience in the cup.