Mexico - Hermanos Luna

Our first ever Oaxacan single origin comes from three brothers belonging to the producer group San Vicente Yogondoy. They each cultivate a variety called pluma hidalgo, a local heirloom descended from typica.

While Oaxaca is better known for its incredible cuisine and mezcal production, its coffee too is worthy of celebration. This lot is comforting and approachable with notes of milk chocolate, orange zest, caramel, baking spice, and dark honey elevated by red apple and white grape.

Sourced from the San Vicente Yogondoy producer group in the Oaxaca region of Mexico, the Hermanos Luna lot showcases the distinct character of the Pluma Hidalgo varietal. This coffee is offered by Partners Coffee and presents a complex profile featuring notes of milk chocolate, orange zest, caramel, and baking spice. The cup is further rounded out by the sweetness of dark honey, red apple, and white grape.

When evaluating such a diverse array of flavors, it can be helpful to reference a flavor wheel to better categorize the nuances between fruit-forward acidity and deeper, sugar-browning tones. While specific profiles vary by harvest and processing, coffees from Oaxaca are often noted for their balanced structure. This particular selection highlights the regional tradition of cultivating Pluma Hidalgo, providing a refined experience that bridges the gap between bright, crisp fruit notes and the comforting, classic sweetness of chocolate and spice.