Daterra

A farm like no other, Daterra is massive in scope yet scrupulous in detail. Recognized as the most sustainable farm in Brazil, this Bcorp certified estate has been a thought leader in regenerative agribusiness for decades.

Daterra, produced by the Daterra estate in Brazil, represents a significant entry in the landscape of Brazil coffee production. As a producer, Daterra is widely recognized for its commitment to sustainable agricultural practices and rigorous quality control, which often results in a consistent and clean cup profile. This specific offering is roasted by Passenger Coffee, a roaster known for a meticulous approach to highlighting the inherent characteristics of each lot.

When evaluating coffees from this region, it is helpful to consult the flavor wheel to better identify the nuanced notes that emerge during the roasting process. While Brazilian coffees are frequently celebrated for their approachable, nutty, and chocolate-forward profiles, the specific processing methods employed by estates like Daterra can introduce a broader spectrum of sweetness and acidity. This collaboration serves as a refined example of how careful sourcing and precise roasting can elevate the traditional expectations of Brazilian coffee.