Coffee
Forest Cloud Sen Matcha (Wholesale)
Roasted by PPP Coffee
This ceremonial matcha is rich, delicately sweet, and smooth, perfect for enjoying as an usucha or in a matcha latte.

From the roaster
Do you like your matcha with a little imagination whisked in? Forest Cloud works directly with farmers and suppliers globally and regionally, gathering the highest quality sources to help you set off on your own matcha adventure.
The ceremonial matcha sprinkles some mindful magic into your daily life. Rich yet delicately sweet, a little bit fancy and a whole lot smooth, savour it as an usucha or in a matcha latte.
Origin: Hubei, China Varietal: Yabukita, Longjing 43 Tasting Notes: Kombu, Zucchini, Kinako
Umami: 4/5 Sweetness: 3/5 Colour: 4/5 Aroma: 5/5
Storage Instructions: After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5C. Avoid air, high temperature, humidity and direct sunlight.
— PPP Coffee
Context
Sourced from the Hubei region of China, Forest Cloud Sen Matcha represents a unique offering within the PPP Coffee catalog. While many specialty coffees are celebrated for bright acidity or floral aromatics, this selection leans into a savory, vegetal profile that challenges traditional expectations of the bean. Its distinct tasting notes of kombu, zucchini, and kinako highlight a complex, earthy character that stands apart from typical fruit-forward profiles.
When exploring such unconventional flavor profiles, it can be helpful to reference a flavor wheel to better categorize these savory and umami-driven sensations. Because green tea-inspired profiles often emphasize texture and subtle sweetness, they provide a fascinating study in how terroir and processing influence the final cup. This wholesale offering invites enthusiasts to look beyond standard flavor expectations and appreciate the diverse range of profiles emerging from Chinese coffee production.
In the Encyclopedia
Frequently asked questions
What does Forest Cloud Sen Matcha (Wholesale) taste like?
Expect tasting notes of Kombu, Zucchini, and Kinako.
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Last verified: October 14, 2026 · Browse all beans.