Burundi Buhorwa Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

Coming from the Muramvya Province in Burundi, this is a perfectly balanced washed Bourbon. Just after brewing, expect rounded notes of red apples and clove, as it cools you can expect subtle notes of golden beets.

ORIGIN

Farm: Buhorwa Washing Station, 550 Smallholders Region: Bukeye Commune, Muramvya Province Process: Washed Variety: Bourbon Elevation: 1775 - 1890 masl

Sourced from the Bukeye Commune in the Muramvya Province, the Burundi Buhorwa Coffee represents the distinct profile of Burundi · Bukeye Commune, Muramvya Province. This lot is composed of the Bourbon varietal, a plant historically celebrated for its balanced sweetness and complex acidity. Processed at the Buhorwa Washing Station, the beans undergo a washed process, a method typically employed to highlight the inherent clarity and brightness of the coffee cherry.

Roasted by Press Coffee Roasters, this selection offers a unique sensory experience characterized by notes of red apples, clove, and golden beets. While washed coffees often emphasize clean, crisp profiles, the specific terroir of this region can introduce unexpected savory or spiced undertones. For those looking to further explore the nuances of these descriptors, the flavor wheel serves as a helpful guide for identifying the subtle interplay between the fruit-forward and earthy elements present in this cup.