Instant Specialty Coffee | Brazil Decaf

Our instant specialty coffee is fully water soluble where no further extraction is needed to prepare a delicious cup of coffee on the go or at home. You may reconstitute this coffee with water, milk, or milk alternative exactly to your desired strength preference. Our recommended hot water temperature is 160°F.

MAKE INSTANT ESPRESSO

For an instant “espresso” drink, stir 5g of instant coffee with 40-50 ml of hot water to create a concentrate close to the consistency of espresso. Add steamed milk or milk alternative; latte art is also certainly possible!

MUST BE STORED AT ROOM TEMPERATURE

The Brazil Decaf from Press Coffee Roasters represents a convenient approach to specialty-grade brewing. Sourced from Brazil, this instant offering is designed for those seeking the profile of a traditional South American coffee without the caffeine content. While instant coffee is often associated with mass-market production, specialty-grade versions aim to preserve the integrity of the bean’s origin characteristics through careful extraction and dehydration processes.

When evaluating the nuances of such a cup, drinkers may find it helpful to reference the flavor wheel to identify specific aromatic markers. Generally, Brazilian coffees are recognized for their approachable, nutty, and chocolate-forward profiles, which often provide a stable foundation for decaffeination methods. By focusing on quality sourcing, this instant option bridges the gap between the rapid preparation required by modern schedules and the nuanced expectations of the specialty coffee community.