Kenya | Kii AA | SL-34 & SL-28 | Washed

Region: Gichugu, Kirinyaga 

Elevation: 1619 masl 

About: Kii Coffee Factory has been at the heart of Kirinyaga coffee growing since 1968, serving almost 4,000 farming families across the villages surrounding Ngariama. Set among the region's rich red soils and moderate climate, the factory produces predominantly SL28 and SL34, varieties that have earned Kenya its reputation for exceptional quality. 

This lot is graded AA, a classification based on bean size rather than cup quality. AA beans are screened through a larger sieve, producing a more uniform lot for roasting. While larger beans do not automatically mean better coffee, careful cultivation, processing and sorting often see many of Kenya's finest lots achieve this grade. 

Beyond processing, Rungeto Farmers Co-operative Society supports its members with agronomy training, access to farm inputs and pre-financing for school fees, emergencies and seasonal farm expenses. Continued investment in equipment and farmer services reflects a long-term commitment to both coffee quality and the livelihoods of the community behind each harvest.

Sourced from the Gichugu division of Kirinyaga, the Kii AA represents a classic expression of Kenyan coffee production. Processed at the Kii Coffee Factory, this lot features the iconic SL-34 and SL-28 varietals, which are widely celebrated for their distinct acidity and complex profiles. As a washed coffee, the beans undergo a meticulous cleaning process that typically highlights the inherent clarity and brightness of the terroir.

Roasted by Proud Mary Coffee, this selection showcases the rigorous standards maintained by producers in this high-elevation region. When evaluating the nuances of such a profile, it is often helpful to reference the flavor wheel to identify the specific fruit and acidity characteristics common to the Kirinyaga district. By focusing on these traditional varietals and precise processing techniques, this coffee offers a refined look at the vibrant, high-quality output that defines the Kenyan coffee landscape.