Flannel Season

Flannel Season combines four coffees from around the globe to capture the essence of fall in your mug. It pairs perfectly with cool weather and crunchy leaves—just like your coziest flannel shirt. Grab a bag and toast the season!

Details

This rich light-medium roast consists of coffees from Central America, Africa, and Southeast Asia. The aroma is sweet and spiced, featuring red apple, cinnamon, and nougat. Notes of caramel, prune, and nutmeg accompany black cherry acidity in the brewed cup. Cinnamon, dark chocolate, and a pop of mandarin orange linger in the finish.

Flannel Season is a signature blend from PT's Coffee Roasting that draws its character from a diverse global sourcing strategy. By combining components from Central America, Africa, and Southeast Asia, this blend aims to balance the distinct profiles typically associated with these major coffee-growing regions. The resulting cup features a complex array of flavors, ranging from bright mandarin orange and red apple to the deeper, comforting sweetness of dark chocolate, caramel, and nougat.

The inclusion of spice-forward notes like cinnamon and nutmeg, alongside the dried fruit qualities of prune and black cherry, creates a profile well-suited for cooler weather. When evaluating such multifaceted blends, tasters often find it helpful to reference a flavor wheel to better categorize the interplay between these fruit, spice, and confectionary elements. This blend demonstrates how roasters can harmonize disparate origins to achieve a cohesive, layered experience that evolves as the coffee cools in the cup.