Brazil · Natural
Anchored Cowboy Tears *Espresso*
Roasted by Revolver Coffee
This single-origin Brazilian espresso is clean, smooth, and sweet.

From the roaster
Components: Brazil Estrela Do Sul and Monte Carmelo Roaster's Tasting Notes: Dark Chocolate / Nutty / Stone Fruit Process: Natural Varieties: Brazil Estrela Do Sul and Monte Carmelo Roast Date: September 30 340g / 12oz
Anchored is located in Dartmouth, Nova Scotia
From Anchored
Saddle up for a shot of sweet nostalgia. This single-origin Brazilian espresso rides easy - clean, smooth, and sweeter than a stolen kiss. A nod to the Marlboro myth and a wink at the softer side of the cowboy spirit.
Label design by the talented Drillo.
— Revolver Coffee
Context
Anchored Cowboy Tears Espresso is a signature offering from Revolver Coffee, showcasing the classic profile often associated with Brazil. As a natural-processed coffee, this lot undergoes a processing method where the coffee cherry remains intact while drying, a technique that frequently contributes to a heavier body and increased sweetness in the cup.
In the case of this specific espresso, the roaster highlights notes of dark chocolate, nutty undertones, and stone fruit. These descriptors align with the foundational categories found on the flavor wheel, which helps tasters identify the nuanced characteristics inherent in high-quality beans. By balancing the deep, savory qualities of chocolate and nuts with the subtle brightness of stone fruit, this coffee provides a versatile experience suitable for those who appreciate a traditional, well-rounded espresso profile.
In the Encyclopedia
Frequently asked questions
Where is Anchored Cowboy Tears *Espresso* grown?
Anchored Cowboy Tears *Espresso*, roasted by Revolver Coffee, is sourced from Cerrado Mineiro, Brazil.
What does Anchored Cowboy Tears *Espresso* taste like?
Expect tasting notes of Dark Chocolate, Nutty, and Stone Fruit.
How is Anchored Cowboy Tears *Espresso* processed?
Anchored Cowboy Tears *Espresso* uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.