Monogram Granja Paraiso 92 DECAF *Natural Filter*

Roaster's Tasting Notes: Rose / Peach / Orange Process: Sugar Cane Decaf Varieties: Colombia 300g / 10.58oz Roast Date: October 5

Monogram is located in Calgary, Alberta.

From Monogram

Perfumed and peachy, this elegant lot from Granja Paraiso 92 performs like a Fancy Rarity, just without the caffeine.

Produced by Wilton Benitez at Granja Paraiso 92, this sugar cane decaf redefines what decaf can really be. With delicate notes of rose, peach, and orange, it’s so flavourful, you might not even realize it’s decaf.

Wilton’s meticulous processing includes whole cherry fermentation with added yeast, followed by a second fermentation with natural coffee fruit juice (mosto). These steps infuse the beans with unique flavours, while sugar cane decaffeination preserves their sweetness and complexity.

After two years of working with Granja Paraiso 92, we’re thrilled to share this innovative coffee with you. Whether you love decaf or are just curious, this is a must-try.

Produced by Wilton Benitez at Granja Paraiso 92, this offering from Revolver Coffee showcases the potential of the Colombia varietal when paired with meticulous post-harvest techniques. While decaffeinated coffees are often associated with muted profiles, the Sugar Cane Decaf process is specifically designed to preserve the integrity of the bean’s inherent characteristics. By utilizing a natural solvent derived from fermented sugar cane, this method aims to maintain the delicate nuances of the coffee without the use of harsh chemicals.

When exploring the flavor wheel, drinkers may find that this lot highlights the intersection of floral and stone fruit qualities. Understanding the nuances of processing methods is essential for appreciating how producers like Benitez manipulate variables to achieve specific sensory outcomes. This particular selection offers a unique opportunity to experience the bright, aromatic profile of a high-quality Colombian coffee in a decaffeinated format.