Ananías Silvestre Filtro

Esta variedad Caturra, procesada de forma tradicional por Ananías, sorprende por su jugosidad con notas a piña, manzana y té verde.

The Ananías Silvestre Filtro, sourced from producer Ananías in Colombia, represents a focused expression of the Caturra varietal. Roasted by Right Side Coffee, this lot utilizes a tradicional processing method, a term often used to describe regional standard practices that prioritize the inherent characteristics of the cherry. In the cup, this coffee presents a profile defined by notes of pineapple, apple, and green tea.

When evaluating such profiles, it is helpful to reference the flavor wheel to better understand how these specific fruit and herbal descriptors interact. While Caturra is widely recognized for its balanced acidity and reliable performance across various brewing methods, the specific outcome of any cup is deeply influenced by the producer's meticulous approach to traditional processing. This offering serves as a clear example of how careful cultivation and standard regional techniques can highlight distinct, vibrant fruit qualities in a filter-focused roast.