Luisa Mendoza Espresso

Este Caturra, procesado con nuestra receta 'Natural Mystic', se presenta como un café expresivo y elegante, con notas a melón y chocolate blanco.

The Luisa Mendoza Espresso, roasted by Right Side Coffee, showcases the distinct character of the Caturra varietal. This specific lot is processed using the Natural Mystic method, a technique that influences the final cup profile by allowing the coffee cherry to interact with the bean during drying. While processing methods vary significantly in their impact on acidity and body, natural-processed coffees often exhibit a heavier mouthfeel and pronounced sweetness.

In this instance, the roaster highlights notes of melon and white chocolate. To better understand how these specific descriptors fit into the broader spectrum of coffee aromatics, you can consult the flavor wheel. By focusing on the interplay between the Caturra varietal’s inherent structure and the specific nuances of the Natural Mystic process, this espresso offers a focused look at the work of producer Luisa Mendoza.