Simona: Luis Guzmán Colombia Espresso

Variedad Colombia con doble fermentación en pulpa, nos da una taza de cuerpo cremoso con notas a moras y golosina.

Produced by Luis Guzmán in Colombia, this espresso offering from Right Side Coffee showcases the Colombia varietal through a meticulous doble fermentación en pulpa technique. This specific processing method involves two stages of fermentation while the coffee cherry is still pulped, a practice that often influences the final cup profile by intensifying sweetness and acidity. While processing methods vary significantly across the industry, double fermentation is frequently employed to push the boundaries of traditional flavor profiles.

When evaluating this coffee, tasters may find the roaster’s notes of moras and golosina particularly prominent. To better understand how these specific descriptors fit into the broader spectrum of coffee quality, one might consult the flavor wheel. By focusing on the intersection of regional terroir and innovative post-harvest handling, this lot highlights the evolving landscape of Colombian coffee production and the technical precision required to achieve such distinct characteristics in the cup.