Black Moon Farm Anaerobic Natural Chiroso Peaberry Lot 23 100g

Flavour Notespineapple / rose / caramel / honey

Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○

Anaerobic Natural Chiroso Lot 23 from Black Moon Farm offers a bright and juicy cup, with notes of tropical pineapple, delicate rose, and the richness of caramel and honey. The coffee's lively acidity is balanced by a smooth, medium body, providing a refreshing and flavorful experience.

The anaerobic natural process creates an environment where the fruit’s natural sugars and acids ferment in a controlled, low-oxygen space, resulting in a cup full of complexity and natural sweetness.

About the Farm & Producer

Black Moon Farm’s commitment to innovation and sustainability shines through in its Chiroso lots. Located in Panama’s highlands, the farm utilizes cutting-edge fermentation and processing methods to produce coffees that highlight the purest expression of the coffee’s origin.

The Black Moon Farm Anaerobic Natural Chiroso Peaberry Lot 23 represents a unique intersection of rare varietal selection and meticulous post-harvest handling. Produced by Black Moon Farm in Panama, this selection features the Chiroso varietal, which is often noted for its distinct profile. The coffee undergoes an anaerobic natural process, a technique that typically encourages complex fermentation, often resulting in heightened sweetness and intensified aromatics.

Roasted by Rosso Coffee Roasters, this specific lot highlights notes of pineapple, rose, caramel, and honey. Because peaberry beans are naturally smaller and denser than standard seeds, they often require careful heat management during the roast to ensure even development. For those looking to better understand the nuances of these descriptors, consulting a flavor wheel can be a helpful tool for identifying the delicate floral and fruit-forward characteristics present in this cup. This lot offers a compelling look at how specific processing methods can influence the final expression of a single-origin coffee.