Black Moon Farm Anaerobic Natural Geisha Lot 26 100g

Flavour Notestangerine / lilac / brown sugar / black tea

Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○

The Anaerobic Natural Geisha Lot 26 from Black Moon Farm reveals a captivating cup profile with vibrant tangerine, floral lilac, and deep brown sugar notes, complemented by a subtle black tea finish. Its lively acidity and smooth body provide a complex yet harmonious experience.

The anaerobic fermentation process enhances the coffee’s fruity and floral characteristics, allowing the cherry’s natural sugars to develop fully. The result is a clean, well-rounded coffee with exquisite depth.

About the Farm & Producer

Black Moon Farm, located in the highlands of Panama, is known for its experimental and sustainable approach to coffee production. The farm’s cool microclimate and fertile soils, coupled with advanced fermentation techniques, help create exceptional and distinctive coffees like Lot 26.

The Black Moon Farm Anaerobic Natural Geisha Lot 26, roasted by Rosso Coffee Roasters, represents a meticulous approach to one of the world’s most celebrated cultivars. Sourced from Panama, this lot highlights the Geisha varietal, which is widely prized by enthusiasts for its distinct floral and tea-like clarity. By utilizing an anaerobic natural processing method, the producers have influenced the cup profile to showcase vibrant notes of tangerine, lilac, brown sugar, and black tea.

When exploring such complex profiles, it is helpful to reference a flavor wheel to better identify the nuances inherent in these high-end lots. Anaerobic processing often introduces unique fermentation characteristics that can amplify the inherent brightness of the bean, creating a sensory experience that balances delicate aromatics with a structured sweetness. This specific 100g release offers a focused look at the intersection of precise agricultural technique and the refined potential of the Geisha plant.