Black Moon Farm Anaerobic Natural Geisha Lot 41 100g

Flavour Notespassion fruit / jasmine / honeydew / brown sugar

Sweetness ●●●●● Acidity ●●●●● Body ●●●●○

Black Moon Farm’s Anaerobic Natural Geisha Lot 41 offers an extraordinary cup with vibrant passion fruit, jasmine, honeydew, and brown sugar notes. Its bright acidity and silky body provide a beautifully layered and refined coffee.

The anaerobic fermentation process, which takes place in an oxygen-free environment, allows the coffee’s natural sweetness and complexity to fully develop, resulting in a balanced and expressive cup.

About the Farm & Producer

Black Moon Farm’s innovative approach to coffee production has earned it a reputation for producing some of Panama’s most remarkable coffees. By carefully selecting and processing each lot, the farm brings out the full potential of its high-altitude, sustainably grown coffee.

The Black Moon Farm Anaerobic Natural Geisha Lot 41, roasted by Rosso Coffee Roasters, represents a sophisticated intersection of high-end varietal selection and modern processing techniques. Sourced from Panama, this lot features the Geisha varietal, which is widely celebrated in the specialty coffee industry for its distinct floral aromatics and tea-like clarity. By utilizing an anaerobic natural method, the producers have influenced the cup profile to highlight notes of passion fruit, jasmine, honeydew, and brown sugar.

While the specific characteristics of this lot are unique to its harvest, anaerobic processing often emphasizes intense fruit-forward acidity and a complex, syrupy body. Enthusiasts looking to better understand the nuances of these flavor profiles can reference the flavor wheel to identify the specific sensory markers present in this exceptional coffee. This release offers a compelling look at how meticulous post-harvest handling can elevate the inherent qualities of a world-renowned varietal.