Kotowa Las Brujas Natural Gesha Lot 2005 100g

Flavor Notes passionfruit / mango / jasmine / honey

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Kotowa Las Brujas Gesha Natural Lot 2005 delivers a vibrant and fruit-forward cup profile with layers of passionfruit and mango, complemented by delicate jasmine florals and a smooth honey finish. Its lively acidity and silky body create an elegant and balanced experience, characteristic of the Gesha varietal.

The natural process involves drying whole cherries on raised African beds under controlled conditions. This method enhances the coffee’s fruity characteristics while preserving its clarity and balance, resulting in a clean and refined cup.

About the Farm & Producer

Kotowa Coffee Farms, located in the highlands of Boquete, Panama, has a rich history spanning over 100 years. Managed by the Koyner Family, the farm is deeply rooted in sustainable practices and innovative coffee production.

The Las Brujas plot, situated at elevations of 1,600 to 1,800 meters, benefits from cool mountain breezes, volcanic soil, and a pristine environment. The Lot 2005 Natural Gesha represents Kotowa’s dedication to showcasing the vibrancy and complexity of the Gesha varietal through careful cultivation and meticulous natural processing methods.

The Kotowa Las Brujas Natural Gesha Lot 2005, sourced from the Boquete region of Panama · Boquete, represents a meticulous collaboration between the Koyner family and Rosso Coffee Roasters. Grown at elevations between 1600 and 1800 masl, this lot highlights the distinct characteristics of the Gesha varietal, which is widely celebrated for its exceptional floral and tea-like clarity.

Because this coffee undergoes a natural process, it often exhibits a heavier fruit profile compared to washed counterparts. In this specific instance, the cup profile is defined by vibrant notes of passionfruit, mango, jasmine, and honey. To better understand how these specific descriptors align with broader sensory profiles, enthusiasts can consult the flavor wheel. This 100g offering serves as a refined example of how high-altitude cultivation and careful post-harvest handling contribute to the complex, aromatic qualities that define premium Panamanian coffee production.