Ponderosa Red Honey MS Geisha 100g

Flavor Notes raspberry / plum / candied citrus / florals

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Panama Ponderosa Geisha Red Honey MS delivers a dynamic and elegant cup with notes of raspberry and plum, balanced by the bright sweetness of candied citrus and delicate floral undertones. The coffee’s silky body and vibrant acidity create a clean and refreshing finish, making it a standout example of Panamanian Geisha.

The red honey process involves carefully pulping the coffee cherries while leaving a portion of the fruit’s mucilage intact. The beans are then dried on raised beds, allowing the sugars from the remaining fruit to infuse into the beans, enhancing sweetness and complexity. This process is meticulously monitored to ensure balance and clarity in the cup.

About the Farm & Producer

Finca Ponderosa, located in the lush highlands of Boquete, Panama, is a boutique coffee farm celebrated for its commitment to producing high-quality Geisha coffees. At elevations ranging from 1,600 to 1,900 meters above sea level, the farm benefits from rich volcanic soil, a cool mountain climate, and sustainable farming practices that enhance the distinctiveness of its coffee.

The Red Honey MS lot showcases the meticulous care and expertise of Finca Ponderosa in crafting unique and vibrant coffees. The farm’s innovative approach to honey processing highlights the natural sweetness and complexity of the Geisha varietal, offering a truly exceptional coffee experience.

The Ponderosa Red Honey MS Geisha, sourced from Finca Ponderosa in the Boquete region of Panama · Boquete, represents a meticulous approach to specialty coffee production. Cultivated at 1600-1900 masl, this lot features the Geisha varietal, which is widely celebrated in the industry for its distinct floral aromatics and tea-like clarity. By utilizing a Red Honey processing method, the producers have influenced the cup profile to highlight notes of raspberry, plum, candied citrus, and florals.

When evaluating such complex profiles, enthusiasts often consult a flavor wheel to better articulate the nuanced acidity and sweetness inherent in these high-elevation beans. This specific offering is roasted by Rosso Coffee Roasters, who have carefully developed the roast to showcase the characteristics imparted by both the unique terroir of Boquete and the careful handling of the honey-processed cherries.