Panama Finca Lerida • honey

A Finca Lerida, il Geisha lavorato con processo Honey rivela un carattere dolce e ricco di sfumature. Coltivato a 1.700 metri ad Alto Quiel, Panama, esprime un profilo aromatico in cui freschezza e dolcezza si alternano con naturalezza. Al primo sorso emergono le note vivaci dell’arancia rossa, seguite dalla delicatezza fruttata della pesca bianca. Il miele completa il profilo con una dolcezza morbida e persistente, accompagnando il finale e valorizzando la complessità della tazza. Un Geisha espressivo, equilibrato e capace di sorprendere sorso dopo sorso.

Produced by Finca Lerida in the Alto Quiel region of Panama, this lot showcases the meticulous cultivation standards of the estate. As a Geisha varietal, it represents a cultivar widely celebrated for its distinct aromatic complexity and refined profile. The coffee undergoes a honey process, a technique that leaves a portion of the fruit mucilage on the bean during drying, often resulting in a balanced sweetness and a nuanced body.

Roasted by Ditta Artigianale, this specific selection highlights the interplay between the varietal’s inherent elegance and the processing method. When evaluating such coffees, enthusiasts often reference the flavor wheel to identify the delicate layers of citrus and stone fruit. While honey-processed coffees are frequently noted for their syrupy mouthfeel and sweetness, the final expression remains deeply tied to the specific conditions of the Alto Quiel terroir.