Organic August Seasonal Blend — Wholesale Grocery

We Taste: Honey - Berries - Orange Zest - Milk Chocolate

DOWNLOAD info sheets

DOWNLOAD shelf tags

Organic August Seasonal Blend is our flagship certified organic offering. This blend is designed to showcase a lighter bodied, bright flavor profile that captures our respect and reverence for the farmers who take the extra step to become certified. We inspired to capture the feeling of the sunrise in a cup, and to us, Organic August carries that feeling throughout the whole day.

Organically certified farms and cooperatives invest a lot of time, money, and other resources to become certified, which ultimately showcases their commitment towards sustainable farming. By achieving organic certification for our own roasting facility, Ruby is able to fully honor that commitment from the farmers we work with.

This blend is based around coffees from Ethiopia, where large co-operatives produce stunning coffees and often have organic certification. They serve as a beacon to show that coffee quality and sustainable farming practices go hand in hand. 

Though the components of Organic August will rotate seasonally to reflect fresh arrivals, the goal always stays the same: to honor the effort and investment farmers make when pursuing organic certification, and to be able to show that to our customers right on the label.

12 oz / 340 g 

Orders placed by 3:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!

The Organic August Seasonal Blend, crafted by Ruby Coffee Roasters, highlights the vibrant character of coffees sourced from Ethiopia. This specific offering presents a balanced profile featuring honey, berries, orange zest, and milk chocolate. When exploring such profiles, it is helpful to reference the flavor wheel to better identify the nuances between bright citrus notes and deeper, cocoa-toned sweetness.

Ethiopian coffees are frequently celebrated for their diverse processing methods and distinct regional profiles, which often range from delicate floral aromatics to intense fruit-forward acidity. By blending these characteristics, roasters aim to create a cup that is both approachable and complex. This seasonal selection serves as a versatile option for those seeking a clean, well-rounded experience that bridges the gap between traditional comfort and the unique, lively qualities inherent to its origin.