Evin Moreno, Honduras

PROFILE: Sweet and Well-Rounded WITH NOTES OF Honey Cake, Pear, Pecan Pie ROAST: Medium Roast For Espresso Brewing

Download the Evin Moreno, Honduras Transparency Report

ABOUT

Evin is an extremely exciting producer from Santa Barbara, Honduras. This marks our fifth year purchasing from Evin and his wife Alma, who together are producing some of the most thought‑provoking coffees in the region. During the 2024 harvest, co‑owner Mark and head of procurement Ryan were able to visit Evin, Alma, and their family—an insightful look into their approach to producing such outstanding lots. Spending the day with Evin, it became clear just how profoundly specialty coffee has shaped his life and the future he envisions for his family.

Our second release from Evin is an inspired lot with refined acidity, texture, and sweetness. Evin and Alma care passionately about the farming and processing of every lot from their farms, and year after year the results from La Montañita speak for themselves. The 2025 harvest continues that tradition, showcasing their dedication and craft.

SOURCING

ORIGIN: El Cedral, Santa Barbara, Honduras PRODUCER: Evin Moreno VARIETIES: Pacas PROCESS: Fully Washed ALTITUDE: 1620 masl PARTNERS: San Vicente QUALITY SCORE: 86.25 HISTORY: Sixth year of purchasing LOT SIZE: 345kgs HARVEST: December to June

Produced by Evin Moreno in the El Cedral region of Santa Barbara, this Honduras selection highlights the distinct character of the Pacas varietal. Grown at 1620 masl, the cherries undergo a fully washed method, a technique often employed to emphasize a clean, bright acidity and refined sweetness in the cup. This specific lot, roasted by Seven Seeds, presents a profile reminiscent of honey cake, pear, and pecan pie.

While flavor profiles are influenced by a variety of factors, coffees from Honduras · El Cedral, Santa Barbara are frequently recognized for their complex, balanced structures. When evaluating these nuances, drinkers often find it helpful to reference a flavor wheel to better identify the subtle interplay between the inherent qualities of the Pacas plant and the meticulous post-harvest processing. This offering serves as a clear example of how careful cultivation and traditional processing can yield a sophisticated and comforting final cup.