Maria Reyes, Honduras

PROFILE: Refined & Citrus-Forward WITH NOTES OF Mandarin, Cherries, Piquette ROAST: Light Roast For Filter Brewing

Download the Maria Reyes, Honduras Transparency Report

ABOUT

El Guayabal is a small farm sitting at around 1780 masl. Production remains modest, but the quality is consistently exceptional. As we enter the sixth year of our relationship, we’re proud to say that each season we have purchased the entire harvest from Maria and Mario’s farm. During the 2024 harvest, Mark and Ryan had the chance to visit El Guayabal and spend time with Maria and Mario. Moments like these are increasingly rare in today’s sourcing landscape, yet when they do occur, they offer a remarkable opportunity to deepen our understanding of where these coffees originate.

Maria’s 2025 lot is the definition of sophistication and elegance—floral‑forward with a refined, layered finish. It tells a vivid story of its place of origin and reflects the dedication Maria and Mario bring to cultivating and processing their coffees. It also provides a beautiful counterpoint to our upcoming filter releases, offering a glimpse into the diverse and expressive flavour profiles emerging from this region each year.

SOURCING

ORIGIN: El Cedral, Santa Barbara, Honduras PRODUCER: Maria Reyes VARIETIES: Pacas, Red Catuai PROCESS: Fully Washed ALTITUDE: 1780 masl PARTNERS: San Vicente QUALITY SCORE: 86.5 HISTORY: Sixth year of purchasing LOT SIZE: 276kgs HARVEST: December to April

Produced by Maria Reyes in the El Cedral region of Santa Barbara, this Honduras offering showcases the distinct character of the Pacas varietal. Grown at 1780 masl, the cherries undergo a fully washed preparation, a method often utilized to highlight the inherent acidity and clean profile of the bean. Roasted by Seven Seeds, this lot presents a vibrant cup profile defined by notes of mandarin, cherries, and piquette.

While flavor profiles are influenced by a complex interplay of terroir and processing, washed coffees are frequently celebrated for their bright, articulate clarity. To better understand how these specific descriptors align with broader sensory categories, you can explore the flavor wheel. This coffee serves as a compelling example of the meticulous work performed by producers in Santa Barbara, reflecting the unique potential of the region’s high-altitude microclimates.