2026 Esayas Beriso; Buku Sayisa - Ethiopia

We have been working with Esayas Beriso for a few seasons now, and the quality continues to be exceptional. This lot is one of the few single-producer separations we get from the Guji Highlands, and we are excited to be working with it again this season. In the cup we find peach rings, raspberry, and white tea.

The 2026 Esayas Beriso, sourced from the Buku Sayisa area of the Guji Highlands, represents the meticulous work of producer Esayas Beriso. This Ethiopian selection is roasted by Sey Coffee, a roaster known for highlighting the inherent characteristics of high-quality harvests. Coffees from the Guji Highlands are frequently celebrated for their complex profiles, often balancing vibrant acidity with delicate, nuanced aromatics.

When evaluating this lot, tasters may identify notes of peach rings, raspberry, and white tea. These descriptors align with the bright, fruit-forward qualities often sought in regional Ethiopian coffees. To better understand how these specific flavors relate to broader sensory categories, you can consult the flavor wheel. As with many exceptional coffees from this origin, the cup profile suggests a refined clarity that rewards careful brewing, allowing the distinct interplay between stone fruit sweetness and tea-like elegance to emerge fully in the final cup.