Archive: Honduras Arturo Paz Pacas

We’re excited to bring back this vibrant lot from Arturo Paz. Grown in the Santa Bárbara highlands, it’s tropical and balanced, with bright Pineapple, creamy Milk Chocolate, and a soft finish of sweet Strawberry. A layered, crowd-pleasing cup from one of Honduras’s finest.

The Archive: Honduras Arturo Paz Pacas represents a focused expression of the Pacas varietal, cultivated by producer Arturo Paz in the Santa Bárbara region of Honduras. Pacas is a natural mutation of the Bourbon variety, often recognized for its balanced structure and potential for complex sweetness. When evaluating such coffees, enthusiasts frequently consult the flavor wheel to categorize the interplay between bright, fruit-forward acidity and deeper, cocoa-toned base notes.

In this specific offering, the profile highlights a distinct combination of pineapple and strawberry balanced by milk chocolate. While individual lots vary based on processing and micro-climate, coffees from this region are frequently noted for their distinct character. This selection serves as a clear example of the quality achievable through the dedicated work of producers like Arturo Paz, showcasing how specific varietal traits can be highlighted through careful roasting and sourcing practices.