Honduras Arturo Paz 1

Perfect for a crisp fall morning, the cup is filled with comforting notes of apple spice, vanilla and blueberry cobbler. This tiny, exclusive mirco-lot hails from legendary Honduran coffee producer, Arturo Paz.

Coffee Details

We only have around 100 pounds of this very exclusive, single-farm lot from Arturo Paz. Mr. Paz is a 3rd generation producer in the Santa Barbara growing region of Honduras. Arturo's grandfather was actually one of the first producers to grow coffee in the area. Arturo has had a great impact on promoting specialty coffee in the area, and is the chief agronomist of Beneficio San Vicente, the mill that processes and exports specialty coffee from the region. He provides feedback and support to producers across Santa Barbara, elevating the quality region-wide. Thanks to the Paz family, and Beneficio San Vicente, the amazing, high-quality coffees from this region are receiving the fame they deserve.

The Honduras Arturo Paz 1, sourced by Case Coffee Roasters, represents the distinct output of producer Arturo Paz from the Santa Barbara region. Coffees from Honduras · Santa Barbara are frequently recognized for their complex profiles and high-quality cultivation standards. When evaluating such specific lots, roasters often look for a balance between sweetness and acidity, which can be mapped against the flavor wheel to better understand the nuances of the cup.

In this particular offering, the roaster identifies notes of apple spice, vanilla, and blueberry cobbler. While individual profiles vary based on processing methods and local microclimates, these descriptors suggest a comforting, dessert-like quality. Understanding the specific terroir of Santa Barbara helps enthusiasts appreciate how regional conditions influence the final sensory experience, providing a clearer picture of why this specific lot stands out within the broader landscape of Central American coffee production.