Honduras · Washed
Archive: Honduras Arturo Paz Pacamara
Roasted by Verve Coffee Roasters
This washed Pacamara from Arturo Paz offers bright notes of blackberry and plum with a smooth, lingering honey sweetness.
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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.

From the roaster
We’re thrilled to welcome Arturo Paz back to our menu. His washed Pacamara opens with bright Blackberry and ripe Plum, settling into a smooth Honey sweetness that lingers. Structured, balanced, and deeply expressive, it’s a beautiful reflection of Santa Barbara’s high-elevation clarity.
— Verve Coffee Roasters
Context
The Archive: Honduras Arturo Paz Pacamara represents a distinct expression of the Santa Barbara region. Produced by Arturo Paz, this lot utilizes the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. The coffee features the Pacamara varietal, a hybrid known for its large bean size and complex, often savory or fruit-forward profile.
When evaluating such coffees, enthusiasts often reference the flavor wheel to identify nuanced characteristics. While washed coffees are generally celebrated for their clean finish and bright profiles, this specific selection from Verve Coffee Roasters offers a profile defined by blackberry, plum, and honey. By focusing on the intersection of regional terroir and meticulous processing, this entry showcases the potential of Honduran agriculture when paired with the unique structural traits of the Pacamara plant.
In the Encyclopedia
Frequently asked questions
Where is Archive: Honduras Arturo Paz Pacamara grown?
Archive: Honduras Arturo Paz Pacamara, roasted by Verve Coffee Roasters, is sourced from Marcala, Honduras.
What does Archive: Honduras Arturo Paz Pacamara taste like?
Expect tasting notes of Blackberry, Plum, and Honey.
How is Archive: Honduras Arturo Paz Pacamara processed?
Archive: Honduras Arturo Paz Pacamara uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.