2025 Arturo Paz; El Itacayo - Honduras

This is our first release from Arturo Paz, though we have known him for many years. Arturo is a remarkable coffee producer and also serves as the head of quality control at San Vicente, our longtime exporting partner. In the cup we find a classic Gesha profile of jasmine, peach, and white tea.

Produced by Arturo Paz in the El Itacayo region of Honduras, this 2025 release showcases the meticulous cultivation practices found within the Honduras · El Itacayo area. As a Gesha varietal, this coffee is part of a lineage often prized by enthusiasts for its distinct floral aromatics and tea-like clarity. When evaluating such profiles, tasters frequently reference the flavor wheel to identify the nuanced interplay between delicate stone fruit and botanical notes.

Sourced and roasted by Sey Coffee, this lot highlights the specific character of Arturo Paz’s harvest. While Gesha coffees are globally recognized for their complex, elegant structures, the specific expression of jasmine, peach, and white tea found here reflects the unique terroir of the producer's farm. This offering serves as a compelling example of how careful processing and varietal selection contribute to the refined cup profiles currently emerging from the Honduran landscape.