Guatemala San Antonio La Paz

Tasting Notes: Orange, Caramel, Black Walnut Syrup 

Region: Department of El Progreso Process: Washed Varietals: Caturra-Bourbon, Castillo-San Ramon Elevation: 1200 - 1400 MASL

Grown in the Sierra de Las Minas mountain range, known as the "mountain of the mines," the San Antonio La Paz coffee from the Department of El Progreso thrives in this biodiverse region. Two distinct microclimates; a humid cloud forest on the eastern side and a dry, desert-like climate on the western side create a unique growing environment that also includes Guatemala's largest cloud forest.

Sourced from the Department of El Progreso, this Guatemala San Antonio La Paz is a testament to the classic profile of the region. Roasted by Water Avenue Coffee, this lot utilizes a Caturra-Bourbon blend, a pairing often favored for its balance of yield and cup quality. Because this coffee undergoes a washed process, the inherent characteristics of the bean are highlighted with clarity, allowing the specific notes of orange, caramel, and black walnut syrup to shine through without the influence of fruit fermentation often found in other methods.

While Guatemala is frequently associated with high-altitude volcanic soils, this selection thrives at 1200-1400 masl. When evaluating these distinct flavors, drinkers may find it helpful to reference a flavor wheel to better identify the nuances between the bright citrus acidity and the deeper, syrupy sweetness present in the cup.