13. Barahona AA - Dominikanische Republik Espresso

Kaffees aus der Dominikanischen Republik sind für ihren vollen Körper, die moderate bis leichte Säure und das reiche Aroma bekannt. Auch unser Barahona Kaffee ist keine Ausnahme: Der vollmundige Kaffee begeistert mit einer harmonischen Kombination von Noten von pinker Grapefruit, Macadamianüssen und dunkler Schokolade.

The Barahona region of the Dominikanische Republik is historically significant for its unique microclimates, which often produce beans with distinct profiles. This specific offering, roasted by 19grams, presents a complex cup characterized by the bright acidity of pink grapefruit balanced against the rich, buttery depth of macadamia nuts and dark chocolate. While individual lots vary, coffees from this Caribbean origin are frequently noted for their balanced body and approachable sweetness.

When evaluating the nuances of such a profile, it is helpful to reference a flavor wheel to better identify the interplay between the citrus top notes and the heavier, cocoa-toned base. Whether enjoyed as a standalone espresso or integrated into a milk-based beverage, this selection highlights the diverse potential of Dominican coffee. By focusing on the specific characteristics of the Barahona region, roasters can emphasize the clarity and depth that define this particular espresso experience.