14. Barahona AA - Dominikanische Republik Filter

Kaffees aus der Dominikanischen Republik sind für ihren vollen Körper, die moderate bis leichte Säure und das reiche Aroma bekannt. Auch unser Barahona Kaffee ist keine Ausnahme: Der vollmundige Kaffee begeistert mit einer harmonischen Kombination von Noten von pinker Grapefruit, Macadamianüssen und dunkler Schokolade.

The Barahona region of the Dominican Republic is a significant origin for Caribbean coffee, often recognized for producing beans with a distinct profile that balances acidity and body. This specific lot, roasted by 19grams, highlights a complex interplay of flavors, ranging from the bright, citrus-forward notes of pink grapefruit to the rich, grounding undertones of dark chocolate and macadamia nuts.

When evaluating such diverse flavor profiles, it is helpful to reference a flavor wheel to better categorize the nuances between fruit-driven acidity and nut-based sweetness. While coffee characteristics are heavily influenced by regional terroir and processing methods, this selection offers a refined example of what the Barahona terroir can contribute to a filter brew. Whether you are exploring Caribbean origins for the first time or are a seasoned enthusiast, this coffee provides a clear, structured experience that showcases the roaster's approach to highlighting these specific sensory attributes.