A Lel Chaung – Myanmar Espresso

Dieser Dry Natural Kaffee aus Myanmar besticht durch eine harmonische Mischung aus tropisch-fruchtigen Noten und einem samtigen Abgang, der an Vanille erinnert. Die ausgewogene Säure ergänzt die Geschmacksnuancen perfekt und sorgt für einen angenehmen Nachgeschmack.

Diese drei Noten bekommst du: Mandarine, Vanillepudding und Kaki.

The A Lel Chaung – Myanmar Espresso, sourced by 19grams, offers a distinct profile characterized by notes of mandarine, vanillepudding, and kaki. This coffee is produced using the dry natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb more sugars and fruit-forward characteristics from the pulp. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts.

When evaluating the complexity of these specific tasting notes, it can be helpful to reference a flavor wheel to better categorize the interplay between the bright citrus of mandarine and the creamy, dessert-like qualities of vanillepudding. As Myanmar continues to emerge as a notable origin, this lot provides a unique opportunity to explore the specific terroir and processing techniques currently defining the region's output.