A Lel Chaung – Myanmar Filter

Dieser Dry Natural Kaffee aus Myanmar besticht durch eine harmonische Mischung aus fruchtigen Aromen und einem nussigen Abgang, der an Mandeln erinnert. Die ausgewogene Säure ergänzt die fruchtigen und tropischen Geschmacksnuancen perfekt und sorgt für einen angenehmen Nachgeschmack. Spritzig und erfrischend, ist er zugleich raffiniert genug für eine elegante Filterzubereitung.

The A Lel Chaung – Myanmar Filter, roasted by 19grams, offers a distinct look at the emerging specialty coffee landscape in Myanmar. This lot is prepared using the dry natural process, a method where the coffee cherry remains intact while drying, which often encourages the development of pronounced sweetness and complex fruit characteristics in the cup. You can learn more about how these processing methods influence the final profile of a bean.

In the cup, this coffee presents a profile described as fruity and tropical, balanced by nutty undertones and a specific note of almond. When evaluating these nuances, it can be helpful to reference a flavor wheel to better identify the interplay between the bright tropical acidity and the deeper, savory nut qualities. As a filter-focused roast, this selection highlights the clarity and character inherent to the region’s production, providing a nuanced experience for those exploring Southeast Asian origins.