Chiri - Äthiopien Filter

Dieses Lot von der Chiri Washing Station, Sidamo, Äthiopien wurde natürlich verarbeitet. Wir schmecken cremige weiße Schokolade mit Heidelbeere, und roter Traube. Intensiv süß, mit einem schweren Körper.

Wir haben Rote Traube, Holunderblüte und Weingummi rausgeschmeckt.

The Chiri - Äthiopien Filter, sourced from the Sidamo region and processed at the Chiri Washing Station, represents a classic expression of Ethiopian coffee. As a natural-processed coffee, this lot benefits from the traditional drying method where the cherry remains intact during the initial stages, often resulting in a more pronounced sweetness and complex body. You can learn more about how these processing methods influence the final cup profile in our guide.

Roasted by 19grams, this selection highlights a vibrant array of flavors, including white chocolate, blueberry, red grape, elderflower, and wine gum. When evaluating such a diverse profile, it is helpful to reference the flavor wheel to better identify the nuances between the delicate floral notes and the deeper, fruit-forward characteristics. This coffee serves as an excellent example of the unique, high-quality output characteristic of the Sidamo region’s diverse landscape.