Dimtu Tero Natural - Äthiopien Espresso

Wir haben diese besonderen Kaffeebohnen für Espresso geröstet, um seine fruchtigen und floralen Aromen besonders zur Geltung zu bringen. Noten von Blaubeere, Toffee und Kirsche runden das Geschmacksprofil auf eine einzigartige Weise ab.

The Dimtu Tero Natural, sourced from Ethiopia and roasted by 19grams, represents a classic expression of the region’s diverse coffee heritage. As a natural-processed coffee, this lot undergoes a drying phase where the cherry remains intact, a technique often associated with heavier body and pronounced sweetness. Generally, natural-processed coffees tend to show heavier fruit profiles and increased complexity compared to their washed counterparts, as detailed in our processing methods explainer.

In the cup, this espresso highlights notes of blueberry, toffee, and cherry. These descriptors align with the fruit-forward characteristics frequently found in high-quality Ethiopian beans. When evaluating such distinct flavor profiles, tasters often refer to the flavor wheel to better categorize the interplay between the bright stone fruit acidity and the deeper, sugary undertones of the toffee. This selection offers a balanced experience that showcases the unique potential of traditional Ethiopian processing methods.