Fazenda Santuàrio Sul Sudan Rume - Brasilien Filter

Die Sudan Rume kommt auf der Familie der Bourbon und ist für ihr sanftes und ausgeglichenes tassenprofil beliebt. Dieses Lot wurde "anaerob natural" prozessiert. Die vorherrschende Süße des Kaffees kommt mit kräftigen Geschmäckern von Beeren, Mandeln und Ahornsirup deutlich heraus.

The Fazenda Santuàrio Sul Sudan Rume, roasted by 19grams, represents a unique intersection of Brazilian coffee production and the rare Sudan Rume varietal. Cultivated at Fazenda Santuàrio Sul, this lot undergoes an anaerobic natural process, a technique that often influences the final cup profile by intensifying sweetness and body. While natural-processed coffees generally tend to exhibit heavier fruit characteristics and a syrupy mouthfeel, the specific application of anaerobic fermentation can further refine these attributes. You can learn more about how these processing methods impact the bean's development here.

In the cup, this coffee presents a distinct profile of berries, almonds, and maple syrup. To better understand how these specific descriptors fit into the broader spectrum of coffee aromatics, you may wish to consult the flavor wheel. This selection highlights the ongoing experimentation within Brazil’s specialty coffee sector, moving beyond traditional expectations to showcase the potential of non-traditional varietals.