Hacienda Sonora Caturra - Costa Rica Filter

Dieses Caturra Lot von der Hacienda Sonora kommt mit einer intensiven zuckrigen Süße, einer eher medium Säure und einem cremigen Mundgefühl. Der Nachgeschmack ist stark und anhaltend.

In der Tasse schmecken wir reife Erdbeeren, Milchschokolade und Mandel.

Produced by Hacienda Sonora in Costa Rica, this Caturra lot showcases the classic profile of a well-cultivated Caturra variety. Known for its adaptability and consistent cup quality, Caturra is a staple in Central American coffee production, often prized for its balanced acidity and approachable sweetness. In this specific offering, the roaster 19grams highlights notes of ripe strawberries, milk chocolate, and almond.

When exploring such distinct flavor profiles, it is helpful to reference the flavor wheel to better identify the nuances between fruit-forward acidity and nutty, cocoa-based undertones. While individual lots vary based on processing and micro-climate, coffees from this region frequently exhibit a clean, structured clarity that makes them excellent candidates for filter brewing methods. This selection serves as a refined example of how careful processing at the farm level can elevate the inherent characteristics of the Caturra plant.