La Esperanza - Peru Filter

Dieses Lot kommt aus Peru, wo es auf den Hängen der Anden auf etwa 1,800 m Höhe angebaut wurde. Durch die Höhe reifen die Kirschen besonders langsam und ein interessantes Geschmacksprofil kann sich ausbilden. Wir schmecken, Kirschen, Vanille und Nougat im Abgang.

Sourced from Peru at an elevation of 1800 masl, La Esperanza is a distinct offering from the Berlin-based roaster 19grams. This specific lot presents a profile defined by notes of cherry, vanilla, and nougat, showcasing the nuanced character often found in high-altitude Peruvian harvests. When evaluating such profiles, it is helpful to consider how these specific descriptors align with the broader flavor wheel, which serves as a standard tool for identifying the complex aromatic compounds present in specialty coffee.

While individual lots vary based on processing methods and regional microclimates, Peruvian coffees are frequently recognized for their balanced acidity and approachable sweetness. By focusing on the interplay between the fruit-forward cherry notes and the creamy, confectionary undertones of vanilla and nougat, this filter roast highlights the careful selection process employed by the producer. It remains an excellent example of the clarity and depth achievable through precise roasting techniques.