Los Tres Potros Pacamara Anaerobic - El Salvador Filter

Die Kaffees von Los Tres Potros stehen in jedem Jahr deutlich heraus - die Farm produziert herausragende Kaffees und wurde dafür schon mehrfach mit dem Cup of Excellence ausgezeichnet.

Die Pacamara-Bohnen wurden 'Anaerobic Natural' prozessiert, was bedeutet, dass die Bohnen für eine bestimmte Zeit unter Luftabschluss fermentiert wurden.

The Los Tres Potros Pacamara Anaerobic, roasted by 19grams, represents a compelling intersection of Salvadoran terroir and modern processing techniques. Produced by Los Tres Potros, this lot utilizes the Pacamara varietal, a cultivar celebrated for its large bean size and complex, often herbal or spicy profile. By employing an anaerobic natural process, the producers have introduced a controlled fermentation environment that can significantly alter the final cup’s acidity and body.

While processing methods like anaerobic fermentation are known to impart distinct, often wine-like or tropical characteristics to the coffee, the specific outcome remains a dialogue between the bean’s inherent genetics and the roaster’s approach. To better understand the nuances found in this El Salvador filter coffee, we encourage you to reference the flavor wheel to help identify and articulate the specific sensory attributes present in your brew. This selection offers a unique opportunity to experience how intentional post-harvest handling elevates a classic varietal.