Ethiopia · Natural Process

Ethiopia Kayon Mountain Natural Process, Organic

Name: Ethiopia Kayon Mountain Natural Process, Organic
Brand: Big Creek Coffee Roasters
Price: 19.75 USD
Availability: InStock

Roasted by Big Creek Coffee Roasters

This fruit-forward coffee features potent aromatics and mild acidity, showcasing the unique flavors of natural process Ethiopian beans.

Buy — $19.75 from Big Creek Coffee Roasters

Image: courtesy of Big Creek Coffee Roasters

From the roaster

Fruit-forward with potent aromatics and a mild acidity. This dried-in-the-fruit coffee is a standout example of the unique flavors found in natural process Ethiopias.

Details

Country: Ethiopia Region: Guji Altitude: 2000m Processing: Natural Process Certifications: Organic Grade 1

— Big Creek Coffee Roasters

Context

Sourced from the Ethiopia · Guji region, this Ethiopia Kayon Mountain selection is an organic offering from Big Creek Coffee Roasters. Grown at 2000 masl, the coffee undergoes a natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb the sugars and fruit characteristics of the fruit pulp. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward profiles, which can be explored further using our flavor wheel.

This specific lot highlights the distinct terroir of the Guji zone, an area celebrated for its complex and vibrant coffee production. By maintaining organic standards, the producers emphasize the natural character of the harvest. Whether you are a fan of traditional Ethiopian profiles or looking to experience the impact of specific processing techniques on the final cup, this selection provides a clear look at the intersection of regional identity and careful post-harvest handling.