Wilder Lazo-Pink Bourbon-60 Hour Anaerobic Honey

Wilder Lazo didn’t begin as a coffee producer. He’s actually a trained veterinarian with a specialty in livestock farming. But in 2016, when coffee prices fell and his father became seriously ill, Wilder returned home to the family farm in Colombia. Together with his brother, he took on the work of rebuilding it.

At first, their coffee cupped in the low 80s. Good, but Wilder knew they could do better. So he leaned into what he knew: science, care, and observation. He started testing soil samples, adjusting pH levels, and applying nutrients in precise doses to unlock the full potential of the land. He calls it precision agriculture. We call it brilliant.

That same level of precision and attention extends to every part of his process. This lot of Pink Bourbon underwent 60 hours of anaerobic fermentation. The slower pace lets the coffee’s natural character shine. Then it’s dried with the mucilage intact, finishing as a red honey process. The result? A fruit-forward cup that’s sweet, vibrant, and clean, and more of everything we love.

This coffee is a reminder that great things happen when people care, deeply, for their land, their family, and their craft.

Produced by Wilder Lazo in Colombia, this lot showcases the meticulous craftsmanship behind modern specialty coffee. The coffee features the Pink Bourbon varietal, a hybrid known for its distinct appearance and complex cup profile. By utilizing an anaerobic honey process, the producer exerts precise control over fermentation, a technique that often results in heightened sweetness and unique acidity compared to traditional methods. You can learn more about the nuances of these processing methods to better understand how such techniques influence the final cup.

Roasted by Big Shoulders Coffee, this selection highlights the intersection of innovative agricultural practices and careful roasting. As you evaluate the specific characteristics of this Wilder Lazo lot, we encourage you to reference the flavor wheel to help identify and articulate the diverse sensory experiences present in your brew. This coffee serves as a compelling example of how specific varietals and controlled fermentation can elevate the profile of a single origin.