Hundred House Coffee

Colombian Papayo varietal from Campo Hermoso with complex, expressive cup profile.

Extended fermentation Colombian single origin with watermelon and stone fruit notes.

Washed Kenya lot from Priory Farm featuring hand-sorted, sun-dried beans.

Anaerobic natural from Mount Elgon with clarity and expressive character.

Clean, structured cup from Rwanda's high-altitude women-led cooperative.

Balanced, expressive honey-processed Red Bourbon from Rwanda's Mbilima washing station.

Brazilian Bahia coffee with pronounced fruit sweetness shaped by in-transit fermentation.

High-elevation natural process Red Bourbon from Rwanda's Huye Mountain region.

Washed Antigua coffee from Finca Filadelfia with clean, vibrant cup character.

Fully washed Red Bourbon from Rwanda, produced entirely by women at Gasharu Coffee.

Community lot from smallholder farmers in Megadu, Guji, naturally processed with emphasis on quality and sustainability.